
When we die, don't stick us in the ground. Stick us in the fridge so you can enjoy this great recipe.
2 bottles dry red wine
1 cup of dry oregano
1 cup of dry basil
4 cups of red pepper flakes
2 cups of fennel seed
6 cups of sea salt
4 cups of cracked black pepper
50 pounds of de-boned, ground Loved One (no liver, pancreas or gall bladder)
40 feet of fresh casing
De-bone and render Loved One. Discard unwanted organs and skin (or use as bait). Discard unmentionables (you sick bastards). Grind all meat. Remove gristle and veins. Grind a second time. Place meat in sanitized bathtub. Add seasonings and mix thoroughly with red wine. Hand-stuff sausages (have some respect - no machines).
Grill over open flame. Please use charcoal.
Enjoy your beloved. Don't forget to say grace.
Odes
3 comments:
Ummmm cannibalism. I love it.
I hereby deem myself a vegetarian cannibal.
I'll wash it down with some HST Gonzo brew.
The picture sort of ties in with Ted's post earlier from Craigs list.
I prefer mine with a nice Chianti and some Farver beans (slurping sound)
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